Trusted by Industry Leaders
"Switching to DYYRENT blades eliminated 99.7% of microbial contamination risks in our ready-to-eat meat lines. The self-sharpening edge technology maintains 0.1mm slice consistency through 18-hour production shifts."
- Paul Simmons, QA Director at FreshCut Foods
"These blades meet our Class A cleanroom requirements. The electropolished surface (Ra ≤0.1μm) prevents biofilm formation - critical for API powder processing in pharma."
- Dr. Aisha Malik, Process Engineer at BioPharm Solutions
Hygienic Engineering Features
- Bio-Safe Design: Full-radius edges with 316L stainless steel construction
- Auto-Clean Surface: Nano-coating repels fats and protein residues
- Sterilization Ready: Withstands 200+ SIP cycles at 140°C
- Edge Retention: 5x longer sharpness lifespan than industry average
Critical Applications
▪ Meat Processing: 0.5-5mm precision slicing under HACCP
▪ Pharma: Tablet coating layer micro-slicing (±2μm)
▪ Dairy: Clean cuts through frozen butter blocks (-20°C)
▪ Bakery: Non-stick performance on laminated doughs
Achieve regulatory compliance effortlessly
Certified Performance Metrics
◼ Edge Sharpness: ≤0.01mm radius
◼ Material: 316L/1.4404 Stainless Steel
◼ Surface Finish: Ra ≤0.1μm (mirror polish)
◼ Temperature Range: -50°C to 300°C
◼ Compliance: FDA, EC 1935/2004, 3-A Sanitary