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DYYRENT Serrated Cutting Blades | Industrial-Grade Teeth Design for Food/Textile/Rubber Processing

​Serrated Blade​

  • Blade Material: 420J2 Surgical Stainless Steel
  • Hardness: HRC 52-55 (Triple Tempered)
  • Edge Geometry: 30° Alternate Bevel Teeth
  • Tooth Patterns: 5-20 TPI Configurations
  • Coating: Nano-Ceramic + PTFE Hybrid
  • Certifications: FDA 21 CFR, NSF/ANSI 51
  • Cutting Efficiency: 40% Less Product Deformation
  • Application: Meat/Bakery/Composite Materials
  • Warranty: 18 Months Performance Guarantee
  • MOQ : 0 units
  • Leadtime :
  • Certification :
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  • In Stock : 0 units
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DYYRENT Precision Serrated Blades for Tear-Free Cutting

Food-Grade Material Engineering

  • Core Material: 420J2 Stainless Steel ASTM A276 Compliant
  • Surface Treatment:
    1. Electropolished Finish (Ra ≤ 0.2μm)
    2. Nano-Ceramic Infusion (4-6μm thickness)
    3. Food-Safe PTFE Coating
  • Mechanical Properties:
    • Impact Toughness: 25 J/cm²
    • Corrosion Resistance: 1,000hr Salt Spray Test

Precision Tooth Forming Process with CNC Accuracy

CNC Tooth Grinding (ANCA TX7+ Machines)

  • ±0.02mm Positioning Accuracy
  • 20-45 Teeth Per Inch (TPI) Options
  • Variable Tooth Geometry Patterns

Advanced Heat Treatment

  • Stage 1: Vacuum Hardening @ 1,040°C
  • Stage 2: Triple Tempering @ -70°C/200°C/400°C
  • Stage 3: Cryogenic Stress Relieving

Performance Comparison vs Straight Edge Blades

Metric Straight Edge DYYRENT Serrated Improvement
Bread Slicing Quality 23% Crumb Loss 5.8% Crumb Loss -75%
Composite Material Cutting 15-20 Cycles 85-100 Cycles 5.2×
Meat Processing Yield 72% Usable Product 89% Usable Product +23%

Industry-Specific Solutions with Hygienic Design

Commercial Food Processing

  • ▶︎ Optimal for Frozen Food Cutting (-40°C to 220°C)
  • ▶︎ NSF-Certified Sanitary Design
  • ▶︎ Standard Configurations: 10 TPI (Meat), 18 TPI (Bakery)

Aerospace Composites

  • ▶︎ Carbon Fiber Reinforced Polymer (CFRP) Cutting
  • ▶︎ 60% Reduction in Delamination
  • ▶︎ Custom Tooth Angles: 25°-45° Available

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