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DYYRENT USDA-Compliant Meat Breakdown Blades | High-Speed Food Processing Blades with Hygienic Design

Meat Breakdown Blades

  • Food-Grade Material: 420J2/SUS304 Stainless Steel
  • Surface Finish: Mirror Polish (Ra 0.1-0.2μm)
  • Edge Geometry: 22° Serrated Edge Design
  • Sanitary Design: Zero Bacterial Traps
  • Corrosion Resistance: 72hr Salt Spray Test Passed
  • Certifications: NSF, USDA, FDA 21 CFR
  • Cutting Capacity: 800-1,200 Carcasses/Hour
  • Blade Thickness: 2.0-6.0mm Options
  • Warranty: 18 Months
  • MOQ : 0 units
  • Leadtime :
  • Certification :
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  • In Stock : 0 units
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Food-Safe Blade Engineering for Hygienic Meat Processing

Premium Stainless Steel Construction

  • Core Material: 420J2 Martensitic Stainless ASTM A276 Compliant
  • Surface Treatment:
    1. Electropolishing (Ra 0.1-0.2μm surface roughness)
    2. PTFE-Infused Edge Coating
    3. Antimicrobial Nano-Ceramic Layer
  • Mechanical Properties:
    • Hardness: HRC 52-54
    • Tensile Strength: 1,500-1,800 MPa

Sanitary Manufacturing Process with HACCP Compliance

Laser Cutting & Edge Forming (Trumpf 3030 Fiber Laser)

  • 400W Pulsed Fiber Laser
  • ±0.03mm Cutting Accuracy
  • Automatic Burr Removal System

Cryogenic Treatment Process

  • Phase 1: Vacuum Hardening @ 1,040°C
  • Phase 2: Deep Freeze Treatment (-73°C)
  • Phase 3: Triple Tempering Cycle

Performance Comparison vs Traditional Butcher Blades

Metric Standard Blades DYYRENT Blades Improvement
Beef Carcass Throughput 500 units/shift 1,250 units/shift +150%
Bone Impact Resistance 300-400 cycles 1,200-1,500 cycles 4× Longer
Cleaning Time Reduction 45 minutes/day 12 minutes/day -73%

Industry-Specific Solutions for Protein Processing

Poultry Processing Lines

  • ▶ 14-16° Blade Angles for Precision Joint Cutting
  • ▶ 2.4mm Blade Thickness Standard
  • ▶ Feather/Debris Adhesion Reduction: 68%

Red Meat Breakdown

  • ▶ Dual-Bevel Edge for Bone-In Cuts
  • ▶ 4.5-6.0mm Heavy-Duty Blades
  • ▶ Yield Improvement: 3-5%

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