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DYYRENT Poultry Evisceration Blades | USDA-Approved Food-Grade Stainless Steel Processing Blades

Poultry Evisceration Blades

  • Food-Grade Material: 420Mo Stainless Steel + Molybdenum
  • Blade Hardness: HRC 52-55 (Edge)/HRC 40-45 (Core)
  • Surface Treatment: Electro-polished + Antimicrobial Coating
  • Tolerance: ±0.05mm Cutting Edge Consistency
  • Compliance: USDA Standard 3-A Sanitary Certified
  • Design: 7° Curved Blade with Micro-Serration
  • Hygiene: CIP Cleanable & Autoclavable
  • Productivity: 2,800 Birds/Hour Capacity
  • Warranty: 18-Month Performance Guarantee
  • MOQ : 0 units
  • Leadtime :
  • Certification :
  • Custom :
  • In Stock : 0 units
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HACCP-Compliant Blade Engineering for Poultry Processing

Sanitary Material Composition

  • Core Material: 420Mo Stainless Steel 3-A SSI Certified
  • Surface Treatment:
    1. Mirror Polishing (Ra ≤ 0.2μm surface finish)
    2. Silver Ion Antimicrobial Coating
    3. Passivation Layer (ASTM A967)
  • Mechanical Properties:
    • Edge Hardness: HRC 52-55
    • Corrosion Resistance: 1,000hr Salt Spray Test

Precision Grinding Process with Hygienic Design

CNC Edge Grinding (ANSI/ASB5.0 Certified)

  • 5-Axis CNC Grinding System
  • ±0.01mm Edge Consistency
  • 20-25° Optimal Cutting Angle

Performance Metrics vs Traditional Blades

Key Metric Standard Blades DYYRENT Blades Improvement
Blade Lifespan 35,000 birds 110,000 birds +214%
Bacterial Adhesion 120 CFU/cm² 18 CFU/cm² -85%
Processing Speed 1,650 birds/hr 2,800 birds/hr +70%

USDA-Approved Applications in Meat Processing

Chicken Processing Lines

  • ▶ 2.5mm Blade Thickness Optimal for 8-12lb Birds
  • ▶ 304 Stainless Steel Mounting System
  • ▶ 98.7% Clean Cut Rate (USDA Standard)

Turkey Evisceration Systems

  • ▶ Reinforced 3.2mm Blade for 15-30lb Birds
  • ▶ 22% Reduction in Carcass Damage
  • ▶ IP69K Washdown Protection

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