DYYRENT Food Prep Blades | FDA-Approved 420J2 Stainless Steel Blades for Vegetable & Meat Processing

Name: Custom Produce Prep Blades
Brand: DYYRENT
Price: 1500 USD
Availability: LimitedAvailability
Rating: 4.7 (50 reviews)

Produce Prep Blades

✅ Material: 420J2 Surgical Stainless Steel
✅ Certification: NSF/ANSI 51, FDA CFR 21 Compliant
✅ Edge Types: Serrated/Straight/Wavy (0.1-0.3mm edge radius)
✅ Sanitary Finish: Ra ≤ 0.4μm Mirror Polish
✅ Blade Types: Slicing/Dicing/Julienne/Peeling
✅ Corrosion Resistance: 72hr Salt Spray Test Passed
✅ HACCP Compliance: Full Traceability Documentation
✅ Thermal Stability: -40°F to 500°F Operating Range
✅ Warranty: 18 Months Food-Safety Guarantee

MOQ : 0 units
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DYYRENT Hygienic Blade Technology for Food Safety

Food-Safe Material Engineering

Core Material: Premium 420J2 Stainless Steel ASTM A276 Certified
Surface Treatment:
1. Electropolishing (Ra 0.2-0.4μm)
2. Passivation Treatment (ASTM A967)
3. Antimicrobial Coating (Ag-ion infused)
Mechanical Properties:
- Hardness: HRC 52-54
- Impact Toughness: 25 J/cm²

Sanitary Manufacturing Protocol (GMP Certified Facility)

Precision Grinding (ANSI Food Equipment Standards)

5-Axis CNC Grinding (±0.01mm tolerance)
Micro-Burr Control <0.005mm
Automatic Metal Detection

Sanitization Process

Stage 1: Alkaline Detergent Wash (140°F)
Stage 2: Acid Rinse (pH 2.5-3.5)
Stage 3: Deionized Water Final Rinse

Cutting Efficiency Comparison vs Traditional Blades

Metric	Standard Blades	DYYRENT Blades	Improvement
Tomato Slicing Yield	82%	95%	+13%
Frozen Meat Cutting	15kg/hour	28kg/hour	+87%
Bacterial Adhesion	120 CFU/cm²	<15 CFU/cm²	-88%

Certified Food Processing Solutions

Commercial Vegetable Processing

▶︎ Optimal for Root Vegetables/Cabbages
▶︎ Production Rate: 800-1,200kg/hour
▶︎ Waste Reduction: 18-22%

Meat & Poultry Processing

▶︎ Bone-in Meat Cutting Solutions
▶︎ Blade Thickness: 1.5-3.0mm
▶︎ Fat Trim Loss Reduction: 15-18%

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CUSTOMER REVIEWS

Testimonials from Our Customers

"Since switching to DYT Blade's circular slitting blades, our production line efficiency increased b..."

Michael Turner

"Industrial-grade die-cutting solutions with ±0.002mm tolerance. 40% longer blade lifespan for press..."

Daniel Park

"These blades withstand 1.8-million cycles weekly on our 2,500-ton press. Edge deformation reduced by..."

Thomas Richter

"Implementing DYYRENT's tear notch blades reduced our packaging failure rate by 98%. The 35μm scori..."

Dr. Emily Sato

"These blades handle carbon fiber Kevlar® composites and 6061 aluminum in the same production run. W..."

Mark Richardson

"Switching to DYYRENT blades eliminated 99.7% of microbial contamination risks in our ready-to-eat me..."

Paul Simmons

"After installing DYYRENT blades, our PET recycling line achieved 22% higher throughput with 0.3mm pe..."

Ryan Carter

"These blades process 1,500+ stainless steel bars daily (Ø50mm) with ±0.1mm length tolerance. The a..."

Jason Muller

"These blades produce aerospace-grade cuts on 32-layer CFRP with 0° fiber deviation. We achieved 99...."

Captain Mark Reynolds

"These blades achieve 0.002mm kerf consistency on 50-layer CFRP/Ti hybrid laminates. We've reduced s..."

Colonel James McKenna

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